Great Gluten-Free Cornbread Recipe!

Since my diet is gluten-free, soy-free, dairy-free and mostly egg-free (among other things), I am always on the lookout for a tasty recipe that I can eat.  I came across a recipe for cornbread on the back of a House Autry brand Yellow Plain Corn Meal bag and modified it so I could eat it.  It is so delicious!

Jane's GF Cornbread Recipe

1 cup GF corn meal
1 cup brown rice flour
1 TBS. sugar
1 TBS. baking powder
1 TSP. salt
2 eggs (I substitute 1/4 cup unsw. applesauce for each egg)
1 1/4 cup rice milk
2 TBS. oil (I use olive and coconut oil)

Beat applesauce, milk and oil in a separate bowl.  Add dry ingredients; beat gently until thoroughly mixed.  Pour into a greased square pan or muffin tins.  Bake in preheated oven 425 degrees for 20 minutes or until done.  I spread a little soy and dairy free butter spread on the top while still hot.  This is best when warm.  Can be heated up later for 20 seconds in microwave.

ENJOY!!